MRE Meals For Sale


MRE meals are delicious and nourishing meals designed for ease of preparation. With no refrigeration required and typically including crackers, dehydrated food items, drink mixes or beverages, and sweets like jelly and peanut butter – MREs make meals tasteful without breaking the bank! Get the Best information about mre meals ready to eat.

Military surplus stores or eBay offer MRE meals for sale; however, Amazon provides free shipping. Prices are comparable between these two sites, although eBay may be slightly cheaper with patience.


MRE (Meals Ready to Eat) packages provide emergency food packages explicitly designed to be consumed quickly in case of disaster, with an entree, flameless heater, utensils, and other items all pre-cooked and sealed for long-term storage. Each entree offers 1,250 Calories; also, there are snacks, drinks, desserts, and drinks that can be eaten cold or hot, depending on the circumstances. MREs were designed for use without access to fresh water compared to freeze-dried meals that require large amounts of fresh filtered water when consumed directly by their creator.

Military meals might not appear appetizing at first glance. Still, these military-issue meals can be ideal when water supplies are limited or compromised, such as in an arid environment or when natural disasters strike. MREs offer more calories and protein content than civilian options while lightweight enough for emergency evacuation.

MREs were initially manufactured for use by military members, yet are increasingly sold on auction sites like eBay to civilians. Most MREs found for sale in this way are surplus ones that either “fall off the truck” or are marked for destruction but are taken home by service members and then put up for sale on excess markets. Due to the uncertainty surrounding these meals and how long their shelf lives might remain, buyers should use extreme caution when purchasing surplus MREs on this market.

When shopping for MREs, be sure to read through their descriptions carefully. A trustworthy seller should provide an exhaustive overview of its contents with pictures. In particular, buyers should pay attention to the packed date, inspection date, and menu type, as these can better indicate the freshness of each meal. Also important: sellers should disclose whether these meals are Kosher or Halal-certified.


MRE meals make a fantastic addition to any emergency food storage kit. Their pre-cooked format means they can be eaten hot or cold, providing military men with fast-eating solutions while moving quickly through hostile terrain. In addition, MREs can even be stored in freezing climates; their long shelf life makes them reliable options.

Military MREs tend to be slightly more costly than civilian versions, yet offer the most incredible variety in food and comfort items a soldier would require in hostile environments – and could last for several weeks or even months!

Menu options vary slightly between manufacturers, but most offer meals with similar components: A main pouch containing meat and starch dish; side dish including bread/spreads/dips and dessert; accessories (spoon and fork); as well as a water-activated heater that can heat contents of main pouch.

MREs were initially developed for military use but are now widely available for civilian consumption. You can purchase MREs from surplus dealers and select from various flavors and options, such as vegetarian and low-sodium versions. Some meals even come specifically tailored for freezing climates, while some can even be Kosher or Halal certified.

Shopping MRE meals at surplus stores is an effective way to both save money and access quality nutrition. Still, research must be completed before making any purchases. MREs should preferably be stored in excellent, dark locations; some people even keep them in root cellars!

Before purchasing MREs, checking their out-of-date date to ascertain if they have been stored correctly can help determine their condition. Furthermore, note any expiration dates of any food products intended for long-term storage.

Misconception: MREs sold on the secondhand market are not suitable to be eaten. Meals found for sale on surplus markets were initially intended for military personnel. They often came back into circulation in poor condition after having been mishandled or having expired Julian codes or other flaws that make them unsafe to eat.


Meals ready-to-eat are convenient and delicious meals that can easily be transported. These items are often found at survivalist outlets, Army surplus stores, or gun shows. They can be bought as complete packages or components carried along on day trips or stored safely at home in waterproof tubs or totes.

MREs offer long shelf lives, enabling consumers to eat hot or cold. They contain meat, fruits, vegetables, dessert, and drink items; they even come with dessert options and beverages! They should be stored in cool, dark areas – however, improper storage could leave them vulnerable to mold and mildew growth, while damp areas could leave an unpleasant flavor behind.

MREs may cost more than other survival meals; however, they offer much greater nutrition and can last for as long as ten years with proper storage conditions. Furthermore, MREs often boast greater variety and flavor compared to their alternatives.

MREs typically come in packs of 12 to 30 meals and can be found in online retailers and military surplus outlets. While they are generally cheaper than grocery store meals, their quality may differ depending on where you purchase them – some outlets offer higher-quality MREs than others. The retailer’s reputation can make an impactful statement about them.

Purchase MREs only from reliable sellers known for providing top-quality products with guarantees attached. Also, check that each MRE contains an expiration date stamped into it; typically using American format, this date consists of two digits representing month, day, and year (for instance, two-digit month, month day, and four-digit year).

Some MRE resellers specialize in military-grade MREs while others sell civilian-style MREs; military-grade MREs tend to last longer and provide greater meal variety while being less costly than their freeze-dried alternatives. It is wise to note, however, that resellers may stock outdated stocks.


An MRE (meal ready-to-eat) is a fully self-contained meal designed for consumption by military members in combat environments. Each MRE contains a main course, side dishes, dessert, and an infrared heater for heating the food. They have an estimated shelf life of three years under ideal storage conditions; this lifespan decreases considerably when stored in hot or arid climates.

Military MREs are designed to meet the dietary needs of active service members who must consume high-calorie meals over an extended period, while civilian MREs aim to appeal to a wider variety of individuals by offering comfort-food-oriented menu items. Civilian MREs usually include an entree with sauce, pieces of bread, and crackers with either cheese spread or peanut butter; spoons, utensils, and powdered drink mix among their essential offerings.

An MRE contains carefully considered contents. The main entree will usually be something hot like chili or pasta with meat sauce; however, cold foods like turkey sandwiches or soup could also work well. All meals must contain protein and carbs at equal ratios, while desserts or crackers must also include healthy fiber sources.

The case can purchase MREs from Army Surplus stores and similar places; they may also be found online. When searching for MREs, it is advisable to shop from reputable surplus stores where quality can be guaranteed; avoid purchasing MREs from online retailers who may sell expired or tainted foods.

MREs you purchase should be labeled with their inspection date and lot number, printed in American style with 2-digit month/day/4-digit year (e.g., 112496 is rendered November 24, 1996). The lot number should also be written on a sticker on their packaging. This unique identifier allows tracking shelf life information and other vital data about its production process and shelf life.

Read Also: FOOD